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The way they’d kinda bust open when ya bit ’em, and that syrupy stuff inside, then the cherry. I’d bite off one side a the shell real careful- like, so none a the syrup spilled, then suck all the gooey out, then fish out the cherry with my tongue, then I’d just have the chocolate shell left and I’d nibble on it ’til it was gone….

-Zero at the Bone by Jane Seville

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